FAQ

What is a papad?

Papads are thin wafers made mainly of urad dal. The papads are seasoned with various spices and herbs. The product is free from Gluten, & is rich in protein and dietary fiber. They are available plain or flavoured with herbs, garlic, peppercorns or chilies. Their crisp crunchiness provides a change of texture in a meal. They can be served by themselves or with a meal. The making of Papads is a specialty of Indian cuisine.

 

Why shall we eat Papad?

Papad is Indian traditional food which is good appetizer, corminative and digestive. Roasted/Grilled Papad helps to digest when consumed at the end of the meal. It is used as an accompaniment to an Indian meal, as a snack and as croutons in soups. Their crisp crunchiness provides texture to a meal. Spices like asafoetida, black pepper, chilly powder, cumin, garlic, cardamom, clove & cinnamon etc. added in the Papad have corminative value.

 

How Papad makes our meal / breakfast tasty ?

No meal is complete without Papad. Hand made Papads will give you better traditional taste. To enjoy Papad try out our recipes by Clicking here.

 

What is process of frying, grilling, or roasting the Papads?

Deep Frying: Heat oil in a large wok. When nearly smoking, reduce the heat and drop in Papad. It will instantly change colour. The whole process takes seconds so have slotted spoon and paper-towel lined plate ready. Do not allow Papad to turn brown or black. Drain the Papad well and remove to a plate.

Grilling: Place under a medium grill until bubbles appear on the surface and the colour turns from translucent to opaque. Turn over and repeat the process. Place at least 11/2-inch away from the grill to prevent burning.

Roasting: The Papad is held between tongs or chimta and roasted over an open flame. Quick and frequent turning is required to prevent burning. As soon as Papad has changed colour, curled up and become crisp, it is done.

 

How long have you been in the business?

We have been serving our customers through the traditional channels since past 60 years. Now, we are bringing the assurance of same quality and service to the Online Store.

 

Do you have your own production house?

Yes, we are having our own factory in Bikaner where entire production process is being carried on.

 

Why shall I prefer Traditional Hand made papad over New Machine made Papad?

Being a Traditional Indian snack, Machines fails to provide the traditional taste which can just be made through Natural hand made papad.

 

Why should I shop online?

We offer great discounts and offers to bring you true value for your money right in the comfort of your home! You will find all the relevant information available here to help you shop Online.

 

How long will my order take?

All the products are dispatched within 1-2 business days of booking the order.

 

Can I return an item if I don’t like it, and if so how?

In case of damaged or deteriorated product, the item is returnable within 7 days.

 

Will I get any written confirmation for my order?

Yes. You will certainly receive an email confirmation immediately once you place the order, which will give you complete information about the product details and the estimated delivery time.

 

Are the website prices inclusive of all taxes?

There are no taxes applicable on Papad.

 

Are your products fit for Vegetarians?

Yes, our all products are made up of pure vegetarian raw materials & therefore are fit for pure vegetarians.

 

Do you also take orders on phone?

Yes, for placing order over telephone you can contact us on our customer helpline number from here.