About Us
About Us
About Ramlal Sohanlal Foods Private Limited
The core business of Ramlal Sohanlal Foods Private Limited was started in year 1960 by Lt. Shri Inder Chand Ji Agarwal in the city of Bikaner, which is the hub of Namkeens. Since then we were carrying the business under the firm name “M/s Ramlal Sohanlal & Company” with 5 registered brands namely “Shyam, Shiv, Jitesh, Sona & Shiv Shakti”. We are one of the leading manufacturers of Papad across the country supplying Traditional taste by adopting modern technology. Our products are having well settled market in Northern, Eastern, Western & Central regions of India including major states like Uttar Pradesh, Madhya Pradesh, Chattisgarh, West Bengal, Gujarat, Rajasthan & Delhi.
Now the existing business has been taken over by the Company M/s Ramlal Sohanlal Foods Private Limited with the 2 registered brands namely Shyam & Jitesh for simplification of production & growth of the company.
The company is having 2 directors namely, Mr. Rajendra Kumar Agarwal & CA Nikhil Agarwal with the team of well trained & experienced workforce.
About Directors
Mr. Rajendra Kumar Agarwal
Mr. Rajendra Kumar Agarwal, s/o Lt. Shri Inder Chand Ji Agarwal, is the Managing Director of the company.
With the experience of about 40 years in Papad Industry, he is currently managing the Production & Purchase portfolio of the company.
He has contributed the most in the growth of the business & the company is expecting to gain a lot from his experience & leadership.
CA Nikhil Agarwal
Mr. Nikhil Agarwal, a Chartered Accountant by profession, is actively involved in the Marketing & Finance portfolio of the company.
With his best efforts, he has managed to widen the scope of work through online marketing & selling which resulted in increase in turnover & growth of the Company.
About Papad
The word occurs in a well-known tongue twister – “Kacha Papad, Pakka Papad”. The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements.
Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt & peanut oil are added to make a dough, which can be flavored with seasonings such as, for example, chilli, cumin, garlic or black pepper. The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spices mixes, chemical mixes & different vegetable juices to improve both organoleptic & nutritional characteristics. Sometimes baking soda is also added. The dough is shaped into a thin, round flat bread & the dried (traditionally in the sun) & can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack & as croutons in soups. Papads are thin wafers made of urad dal.
Papad or Papadams is an example of the genius of Indian cuisine.
Bikaneri Papad is usually made up of Urad dal flour, Salt, Black Pepper, Papad khar, Asafoetida & Edible Oil. Bikaner name is not famous among Indians but is also well known internationally.
Health Benefits of Papad
Papad is good appetizer & digestive.
Roasted or grilled papad helps to absorb the fatty material from mouth & throat when consumed at the end of the meal.
Papads are made of lentils & thus are free from gluten, rich in protein and dietary fiber.
Why Us ?
Quality of Raw material
Highly trained personnel
Hygienic manufacturing process
Highly efficient manufacturing processes
Fast delivery
And most importantly our Commitment to excel